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Delicious Dinners

Chipotle Pulled Pork Burrito Bowls

Leftover Turkey Broccoli Soup with Stuffing Croutons

Easy Red Curry Meatballs {meal prep}

Recipes I’m Freezing for Postpartum

One Bowl Blueberry Upside Down Cake

Smashed Chickpea Avocado Egg Salad

Lemony Asparagus and Ricotta Flatbread Pizza

Spring Onion and Cheddar Crustless Quiche

More Spring Recipes

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WELCOME TO THE PRETEND BAKER

I’m Amanda Reynolds. A wife, cook, baker, pretend picture taker and lover of all things fall. There is something magical about taking simple ingredients and creating a comforting, cozy meal or delicious, homey baked good. There is little else that can ease my stress or lift my spirits more than the act of creating something with my own, small hands. Read More

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19 Weeks Pregnant

Carrot Muffins With Greek Yogurt Cream Cheese Icing

15 Weeks Pregnant

On Eating A Lot Of Food

Movement In Pregnancy

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I’m Amanda Reynolds. A wife, cook, baker, pretend picture taker and lover of all things fall. I hope you’ll follow along as I cook delicious healthy food, try to live a more compassionate life and hopefully start each day a little better than we were yesterday.

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The Pretend Baker | Good Food | Life | Anti Diet

Delicious Dinners

Chipotle Pulled Pork Burrito Bowls

Leftover Turkey Broccoli Soup with Stuffing Croutons

Easy Red Curry Meatballs {meal prep}

Moroccan Chicken Grain Bowl

Recent Posts

Recipes I’m Freezing for Postpartum

33 Weeks Pregnant

Spring Recipes

Easy Blackened Salmon Tacos

One Bowl Blueberry Upside Down Cake

Smashed Chickpea Avocado Egg Salad

Lemony Asparagus and Ricotta Flatbread Pizza

Asparagus Tuna Pasta Salad

Spring Onion and Cheddar Crustless Quiche

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