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Delicious Dinners

Creamy Vegan Lemon Brussels Sprout Pasta

Easy Sweet Potato Kale and Quinoa Curry

High Protein Broccoli White Bean Mac and Cheese

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Carrot Muffins With Greek Yogurt Cream Cheese Icing

Shakshuka + The Whole30 Cookbook Review

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WELCOME TO THE PRETEND BAKER

I’m Amanda Reynolds. A wife, cook, baker, pretend picture taker and lover of all things fall. There is something magical about taking simple ingredients and creating a comforting, cozy meal or delicious, homey baked good. There is little else that can ease my stress or lift my spirits more than the act of creating something with my own, small hands. Read More

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Restriction = Obsession

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I’m Amanda Reynolds. A wife, cook, baker, pretend picture taker and lover of all things fall. I hope you’ll follow along as I cook delicious healthy food, try to live a more compassionate life and hopefully start each day a little better than we were yesterday.

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The Pretend Baker | Good Food | Life | Anti Diet

Delicious Dinners

African Peanut Stew

Creamy Vegan Lemon Brussels Sprout Pasta

Easy Sweet Potato Kale and Quinoa Curry

High Protein Broccoli White Bean Mac and Cheese

Recent Posts

Carrot Muffins With Greek Yogurt Cream Cheese Icing

15 Weeks Pregnant

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Easy Blackened Salmon Tacos

Shakshuka + The Whole30 Cookbook Review

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Dreamy Coconut Cream Pie

Easiest Hummus Veggie Wrap

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