Spring Onion and Cheddar Crustless Quiche
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 slices
Easy spring onion and cheddar crustless quiche perfect for breakfast, lunch or brunch.
  • 8 large eggs, room temperature
  • 1 C half & half
  • ½ C milk (2% or higher)
  • 350g shredded cheddar cheese
  • 1 bunch spring onions, chopped
  • 1 tsp salt
  • ¼ tsp black pepper
  1. Preheat oven to 375F
  2. Grease a 9inch round baking dish and set aside.
  3. In a large bowl, whisk together the eggs, milk, cream, salt and pepper. Stir in the cheese and onions then pour in to prepared baking dish.
  4. Bake on the center rack for 50-60 minutes or until the middle is barely jiggly. Allow to cool for 10 minutes before slicing.
  5. Serve warm.
Leftovers keep well in the fridge for 3-4 days. Eat cold or warmed up briefly in the microwave.
Recipe by The Pretend Baker | Good Food | Life | Anti Diet at https://www.thepretendbaker.com/spring-onion-cheddar-crustless-quiche/